This is from Lora Brody's book, Bread Machine Baking. She says, "The riper the bananas, the more flavor you'll get."

This is a somewhat sweet bread that rises nice and high and has a moist texture.It makes great fluffernutter sandwiches (marshmallow fluff and peanut butter).Note:...

This is a very easy, "no mixer" bread to make. It is very moist and a little heavy type banana bread. The really important thing to remember...

This bread is made with Habanero cheddar cheese, Pepper Jack can be used. The cream cheese gives the bread a nice texture. But it's not really all that...

Editor's note: The recipe and introductory text below are from A Baker's Odyssey by Greg Patent.\r\n\r\nI am indebted to Irish food expert and cookbook...

This is a really moist and tasty banana bread that I've made for years. I got the recipe from my mother-in-law. Update 8/2/07: I have omitted the baking...

This bread pudding is made with banana bread instead of plain bread, and it's very decadent and comforting at the same time. I had an extra loaf of banana...

This banana bread was developed to use the blackest bananas possible. Sometimes the bread is so dark it looks like it must have molasses in it! This...