Italian cream cheese Recipes with Buttermilk - Page 5

Banana Layer Cake with Lemon-Cream Cheese Frosting

buttermilk, +nonstick cooking spray, +flour, +sugar, +shortening, +vanilla extract, +eggs, +baking soda, +salt, +banana, +frosting

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Italian Cream Cheesecake

buttermilk, +crisco, +sugar, +flour, +egg yolks, +butter

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Carrot Cream Cheese Muffins

"Luscious, chewy muffins filled with a walnut cream cheese filling. I got this recipe from my fiend Anna when I went to the U.S. for the first time. It...

buttermilk, +baking soda, +carrot, +egg substitute, +flour, +cream cheese, +margarine, +sour cream, +orange juice, +raisins, +vanilla extract, +walnut, +sugar

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Chocolate Pumpkin Cake With Orange Cream-Cheese Frosting

This scrumptious cake can be made up as an 8" three-layer cake, or as 36 cupcakes. Delicious and decorative, this recipe is especially fun for Halloween...

buttermilk, +flour, +baking powder, +baking soda, +cocoa powder, +brown sugar, +eggs, +sugar, +cinnamon, +nutmeg, +pumpkin puree, +butter, +vanilla extract

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Gourmet Shop Italian Cream Cake

Be prepared to spend some time on this cake, but you'll be rewarded with the best Italian Cream Cake ever to exist on this planet at any time. Ever. Well,...

buttermilk, +flour, +baking soda, +coconut, +powdered sugar, +cream cheese, +eggs, +margarine, +pecan, +salt, +sugar, +vanilla extract, +shortening

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Brown Bread Ice Cream (no Ice Cream Maker Necessary)

From Confident Cooking.

buttermilk, +bread crumbs, +egg yolks, +heavy cream, +rum, +sugar, +vanilla extract

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Cream Cheese Banana Nut Bread

Found this in a recent southern living magazine. It looks delicious! putting it on here for safe keeping! Can't wait to try it out.

buttermilk, +flour, +baking powder, +baking soda, +banana, +butter, +eggs, +pecan, +cream cheese, +salt, +sugar, +vanilla extract

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Light Chocolate Cream Cheese Frosting

buttermilk, +cocoa powder, +coffee, +butter, +cream cheese, +splenda, +vanilla extract

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Chocolate Cream Cheese Cinnamon Frosting

You can adjust the amount of cinnamon, I found that 1/4 teaspoon was just the perfect amount, use butter only for this. This frosting freezes very well,...

buttermilk, +butter, +cinnamon, +cream cheese, +powdered sugar, +cocoa powder, +vanilla extract

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