This is an outstanding recipe. When I found this I decided I didn't need to look for the perfect fried chicken recipe any more - I already had it.
If you love fried chicken, and you also enjoy the buttery taste of ANYTHING! than look no further my friend. You have found the best of both worlds! Both...
buttermilk, +seasoning, +flour, +crisco, +eggs, +garlic powder, +italian seasoning, +paprika, +pepper, +poultry seasoning, +sea salt
This "fried" chicken recipe results in moist meat and a savory, spicy, super-crunchy crust - with less guilt, too! I confess I prefer it to ordinary fried...
buttermilk, +butter, +bread crumbs, +chicken, +salt, +hot sauce, +dijon mustard, +flour, +cheese, +vegetable oil, +italian seasoning, +black pepper, +cayenne, +garlic powder, +onion powder, +paprika
My husband misses fried chicken....we're closely watching what he eats due to his heart problem. I found this recipe in EatingWell magazine and prepared...
buttermilk, +baking powder, +dijon mustard, +thyme, +black pepper, +garlic, +hot sauce, +olive oil, +paprika, +salt, +sesame seed, +chicken, +flour
Whether you take it along on a picnic or serve it at home for a family supper, this updated "fried" chicken is a crowd pleaser. Marinating the...
buttermilk, +chicken, +baking powder, +dijon mustard, +thyme, +garlic, +nonstick cooking spray, +paprika, +black pepper, +salt, +hot sauce, +sesame seed, +flour
i got this recipe from a friend while stationed in WA state. It was one of my favorites for a while - but can be a little more work than some of our more...
buttermilk, +flour, +butter, +chicken broth, +chicken, +oregano, +parsley, +black pepper, +salt, +shortening
Fried chicken in the South has many variations. Here, a buttermilk marinade helps keep the meat tender and juicy underneath crisp, golden skin; pepper-speckled...
buttermilk, +vegetable oil, +bacon, +cayenne, +chicken, +flour, +whole milk, +onions, +paprika, +hot sauce
www.epicurious.com - Similiar recipes
This is a zesty and healthier variation on the traditional fried chicken. It uses almond meal instead of breadcrumbs for a crunchy coating without frying....
Comfort food at it's best! Plan ahead the chicken needs to soak in the buttermilk for 45 minutes. The complete recipe (gravy also) may be doubled to serve...
I finally treated myself to a great big ole' frying pan with a lid. I've always wanted one that could fry a whole chicken at once. I've never perfected...
buttermilk, +seasoning, +flour, +black pepper, +chicken, +garlic powder, +vegetable oil, +paprika, +salt
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