zest, butter, white pepper, +quail, +rice vinegar, +water, +bread flour, +flour, +salt, +sugar, +chili powder, +baking powder, +thyme, +eggs, +buttermilk, +milk, +lemongrass, +olive oil, +green onion, +lemon juice, +fennel, +crab meat
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"All you need are the eggs and a cream sauce. This dish is great served over toast at breakfast for the day after Easter because it uses up some of your...
Had this wonderful breakfast dish at Sarabeth's of Key West this past weekend.
Ever had scrambled eggs at a restaurant? Ever tried making scrambled eggs before? Runny? watery? unappetizing? Well, not anymore!
butter, +cheese, +cornflour, +eggs, +dijon mustard, +milk, +black pepper, +salt, +hot sauce, +bread, +worcestershire sauce
"These scrambled eggs are one of the many hearty meals my family would enjoy before heading out to begin daily chores on the farm. The combination of herbs...
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This Italian spin on a breakfast favorite is a perfect way to use up Monday leftovers from Sunday's tomato sauce. Quick and easy too!
"This is a dish my wife had to learn to make in her high school home economics class. I've adapted and renamed it. To me, it has no equal and brings to...
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"Hot buttered English muffins, Canadian-style bacon, and poached eggs are topped by a heavenly drizzle of hollandaise sauce. Wonderful for Easter, Mother's...
butter, white pepper, +bacon, +white vinegar, +egg yolks, +eggs, +english muffin, +lemon juice, +salt, +water, +worcestershire sauce
This is from the Schoolhouse Cookbook, 2001.They recommend pairing this with steamed asparagus.
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