zest, butter, +quail, +rice vinegar, +water, +bread flour, +flour, +salt, +sugar, +chili powder, +baking powder, +thyme, +eggs, +buttermilk, +milk, +lemongrass, +olive oil, +green onion, +lemon juice, +fennel, +crab meat, +white pepper
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Alton Brown's technique for delicate, soft, creamy eggs. Does this man have this down to a science? You bet he does.
Scrambled eggs in answer to a request.
This recipe has been a favorite of mine for quite some time now. I never ever cook eggs with milk, it is just not the same. I hope you enjoy it too.
This is one of the ONLY way i can get my family to eat eggs. Prep:10m
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Had this wonderful breakfast dish at Sarabeth's of Key West this past weekend.
I adopted this recipe from Mean Chef. "technique by Jacques Pepin."
Ever had scrambled eggs at a restaurant? Ever tried making scrambled eggs before? Runny? watery? unappetizing? Well, not anymore!
butter, +cheese, +cornflour, +eggs, +dijon mustard, +milk, +black pepper, +salt, +hot sauce, +bread, +worcestershire sauce
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