This is the method that restaurants use to serve eggs for a buffet brunch --- for cheesy eggs mix in 1-1/2 cups shredded old cheddar cheese or you may...
zest, butter, +quail, +rice vinegar, +water, +bread flour, +flour, +salt, +sugar, +chili powder, +baking powder, +thyme, +eggs, +buttermilk, +milk, +lemongrass, +olive oil, +green onion, +lemon juice, +fennel, +crab meat, +white pepper
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Had this wonderful breakfast dish at Sarabeth's of Key West this past weekend.
My daughter in law from France made this egg dish for me and it is so good. Simple and quick to prepare.
Ever had scrambled eggs at a restaurant? Ever tried making scrambled eggs before? Runny? watery? unappetizing? Well, not anymore!
butter, +cheese, +cornflour, +eggs, +dijon mustard, +milk, +black pepper, +salt, +hot sauce, +bread, +worcestershire sauce
Eggs baked in ramekins w/ cream, still soft enough to dip bread into.. an elegant presentation but easy enough to serve regularly. Prep:3m
Nice change from "the usual" scrambled eggs. I found the base recipe and added some changes.... Like the onions and asparagus. Add a little...
butter, half and half, +eggs, +olive oil, +onions, +crabmeat, +cream cheese, +asparagus, +salt, +tarragon
This Italian spin on a breakfast favorite is a perfect way to use up Monday leftovers from Sunday's tomato sauce. Quick and easy too!
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