Ever had scrambled eggs at a restaurant? Ever tried making scrambled eggs before? Runny? watery? unappetizing? Well, not anymore!
butter, dijon mustard, +cheese, +cornflour, +eggs, +milk, +black pepper, +salt, +hot sauce, +bread, +worcestershire sauce
zest, butter, +quail, +rice vinegar, +water, +bread flour, +flour, +salt, +sugar, +chili powder, +baking powder, +thyme, +eggs, +buttermilk, +milk, +lemongrass, +olive oil, +green onion, +lemon juice, +fennel, +crab meat, +white pepper
www.bigoven.com - Similiar recipes
Had this wonderful breakfast dish at Sarabeth's of Key West this past weekend.
This is a variation on the classic Eggs Benedict, and makes a great brunch. i am much too lazy to make real hollandaise sauce, which is how it is served...
Plan ahead these need to chill for 3 hours before serving, these are really good! Make certain that eggs are completely cooled before slicing in half and...
butter, dijon mustard, +cayenne, +cheddar cheese, +lemon juice, +green onion, +eggs, +mayonnaise, +paprika, +salt
This Italian spin on a breakfast favorite is a perfect way to use up Monday leftovers from Sunday's tomato sauce. Quick and easy too!
One of my favorite comfort foods. An inexpensive and versatile main dish. I like to top the toast with cooked asparagus before adding the egg mixture....
"A different twist on comfort food for breakfast. Cream cheese added to the eggs makes them extra-decadent, while the curry and shallots make them extra-savory....
allrecipes.com - Similiar recipes
dijon mustard, butter, +egg yolks, +lemon juice, +salt, +black pepper, +cayenne, +english muffin, +dungeness crab, +eggs
find.myrecipes.com - Similiar recipes
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