"Every bit as quick as scrambled eggs are meant to be, this hearty dish-- with red pimientos and green parsley or chives-- is nice for hectic Christmas...
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This is from "The Best of Ukrainian Cuisine". I haven't tried it yet.
"This classic Greek favorite adds a little zest to the standard breakfast. Not much salt is needed; feta is very salty."
Sometimes the Dippies are called soldiers and the are a favorite with children. Dip and yum slurp
This is a neat breakfast dish that my kids called home-grown egg McMuffins. It eats like a muffin and is a complete breakfast.
Simple and Delicious.
On Saturdays my daddy made breakfast, he was famous for coming up with strange things. Now years later, my family loves to eat this for breakfast or dinner....
I adopted this recipe from Mean Chef. "technique by Jacques Pepin."
This is the traditional way to eat asparagus in The Netherlands and probably in Germany and Belgium too. Mostly used are the white asparagus here. I make...
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