My Favorite Buttercream Icing for Decorating
This wonderful icing is used for icing cakes and cookies as well as for borders and art work on cakes. It makes a delicious filling also between the layers...
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Biff a La Lindstr"m (Hamburgers a La Lindstrom)?
Posted for ZWT3, taken from the net. In Sweden, these spicy hamburgers are frequently served with a fried egg set atop each, in which case they are made...
butter, white vinegar, +beet, +capers, +egg yolks, +eggs, +black pepper, +heavy cream, +ground beef, +onions, +salt, +vegetable oil
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Buttercream Icing II Holds up in Humidity Better ? Faux Fondant
There are many versions of ?Buttercream? icing. Some are made with eggs and all butter. Some varieties, you have to cook your sugar to a softball stage....
butter, +almond extract, +cornstarch, +sour cream, +shortening, +powdered milk, +powdered sugar, +salt, +vanilla extract
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Try This For A Diffferent Approach To Good Eating A Scrumptious Mixture In A Roll Which Can Be Served As Is Or Enhanced With A Cream Or Cheese Sauce Recipe
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butter, +celery, +eggs, +lemon juice, +milk, +sugar, +baking powder, +black pepper, +salt, +flour, +salmon
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Brandied Tarragon Cream Chicken (Chicken a la Vallee d'Auge), Camembert Rice with Warm Endive and Apples
butter, +calvados, +cheese, +chicken broth, +chives, +endive, +olive oil, +flour, +golden delicious apple, +heavy cream, +chicken, +rice, +black pepper, +shallot, +sugar, +white mushroom, +white wine, +white wine vinegar
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Chicken a la King II
"This dish was originally called 'Chicken a la Keene' after Foxhall P. Keene, the son of a well known Wall Street broker. The name evolved into the more...
butter, +black pepper, +chicken broth, +chicken, +flour, +green pepper, +milk, +mushroom, +salt, +rice
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Chicken Piccata ? a Delicious Italian Chicken Dish
In our home, chicken is a mealtime favorite. It's not only easy on the budget and the waistline (especially if you don't eat the skin), chicken is incredibly...
butter, +chicken, +bouillon, +capers, +eggs, +olive oil, +parsley, +flour, +mushroom, +garlic, +black pepper, +kosher salt, +lemon, +lemon juice, +lemon zest, +paprika, +parmesan cheese, +shallot, +vermouth, +onions
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Chicken a La Peggy
A quick, easy, tasty, and modern twist on the old Chicken A La King. I found it years ago in a cookbook and tweaked the ingredients a bit.
butter, +chicken, +garlic, +milk, +cream of mushroom soup, +vegetable oil, +black pepper, +rosemary, +thyme
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Chicken Liver Pate a La Jacques Pepin
This method of preparing the pate is new to me but since I love chicken livers - we tried it anyway. We were very pleasantly surpirsed! Served with pita...
butter, +baguette, +bay leaf, +chicken liver, +cognac, +black pepper, +garlic, +kosher salt, +onions, +thyme, +water
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Chicken a la King I
"Easy and elegant chicken dish. It's a great way to use leftover chicken or turkey. Green pepper and red pimientos make this a pretty dish to serve at...
butter, +black pepper, +cube chicken bouillon, +chicken, +flour, +green pepper, +milk, +pimento, +salt, +water
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