Green curry Recipes with Butter, Water

Green Curry

This is called green curry because of its color; however, some of its seasonings such as cayenne pepper, hot paprika, black pepper and green chilis can...

butter, water, +black pepper, +cayenne, +cinnamon, +coriander, +cumin, +ginger, +garlic, +green beans, +green chilies, +hot paprika, +lemon juice, +onions, +potato, +salt, +spinach, +turmeric, +zucchini

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Pumpkin Soup with Thai Green Curry Paste Croutons

water, butter, +chicken broth, +heavy cream, +pumpkin puree, +curry paste, +bread

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Green Beans with Roasted Corn and Green Onions

butter, water, +black pepper, +corn, +garlic, +green beans, +olive oil, +parmigiano-reggiano cheese, +red onions, +roma tomato, +sea salt, +white wine

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Easy Curry Rice & Shrimp Casserole

This is just a quick recipe that I whipped up one night when I was really wanting curry rice, shrimp, and yogurt. (I was 9 months pregnant) :D However,...

butter, water, +yogurt, +shrimp, +rice

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Green Curry Tofu

"This is so simple and so good! I replicated this recipe from my favorite Thai restaurant in Atlanta. Serve tofu over the rice and drizzle generously with...

water, +rice, +curry paste, +salt, +vegetable oil

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Green Curry Paste

I needed a green curry paste for a recipe that I was making and this is what I came up with. I do not know for sure if it is what you would call authentic,...

water, +anaheim chilies, +garam masala, +garlic powder, +green onion, +lemon juice, +salt, +seasoning, +serrano pepper

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Copycat Green Giant Niblets Corn in Butter Sauce

I had to come up with this quick. Every Thanksgiving my mom serves Green Giant Niblets corn in butter sauce and I promised I would pick it up for her and...

butter, water, +cornstarch, +corn, +salt, +sugar

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Green Beans Amandine

"It's hard to improve on the taste Mother Nature gives to fresh green beans, but Mom has for years using this recipe. I have always thought the crunchy...

butter, water, +green beans, +lemon juice, +salt, +almonds

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Marjoram Green Beans

"This easy-to-do vegetable dish becomes memorable with the addition of marjoram. The taste is very subtle, yet distinctive. I like to fix beans this way...

butter, water, +marjoram, +green beans, +black pepper, +salt

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