This wonderful icing is used for icing cakes and cookies as well as for borders and art work on cakes. It makes a delicious filling also between the layers...
There are many versions of ?Buttercream? icing. Some are made with eggs and all butter. Some varieties, you have to cook your sugar to a softball stage....
butter, +almond extract, +cornstarch, +sour cream, +shortening, +powdered milk, +powdered sugar, +salt, +vanilla extract
This corn has more flavor then any corn on the cob you will ever taste--boiled in its own husk keeps in the flavor. This how it was done in my great-great...
When we go camping or at home, we have an old cooler we fill with water.We buy corn and soak it in the husk in the cooler. We made this for our friends...
I was surprised not to see this one on Zaar! Tyler Florence said, "Once you try this, you'll never have corn on the cob any other way." We agree...
When you add milk to the liquid in which you cook corn on the cob, it keeps the kernels from becoming bitter.
A method I have been using for over 30 years, you will never boil corn in just water again once you try this, this method produces a very tender and sweet...
I live in the Midwest and I am convinced that there is NO better way to eat fresh summer sweet corn!The trick is not to soak it! If you soak the corn...
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