This is a classic recipe, extremely simple and perfect for supper on the day you manage to acquire your first fresh truffle! Truffles have a pungent aroma...
This recipe comes from Urbain Dubois & Emile Bernard, "La Cuisine classique", 1864. Yes 1864. The flavor is great, and placing the parmesan...
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A sweet breakfast treat.
butter, vanilla extract, +cream cheese, +eggs, +fruit preserves, +sour cream, +whipped cream, +sugar
This is a classic French preparation that is easy to prepare and quite light. Once you have mastered the base, you can add any fruit that you have on hand....
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Just a little something I found in a magazine.
This isn't so much a recipe as a tip. Most of us make omelettes the same way: wait til the eggs are nearly cooked, then add cheese/vegetables/meat/etc,...
The green chili will add a little excitement to the breakfast table, and the cheese will add some dairy to the diets of those who find milk difficult to...
A cheesey omelette with cherry or sliced tomatoes. Good for a lazy morning in. Prep:10m
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