Chicken a la Recipes with Butter, Thyme

My Favorite Buttercream Icing for Decorating

This wonderful icing is used for icing cakes and cookies as well as for borders and art work on cakes. It makes a delicious filling also between the layers...

butter, +almond extract, +powdered sugar, +shortening, +meringue, +vanilla extract, +salt, +water

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Chicken in a Pot Plus Stock or Dumplings

This is quite different from the Chicken in a Pot recipe already posted (#7202), which calls for tomato and very little liquid. I like this alternative...

thyme, +allspice, +bay leaf, +carrot, +celery, +onions, +parsley, +black pepper, +salt, +water, +chicken

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Buttercream Icing II Holds up in Humidity Better ? Faux Fondant

There are many versions of ?Buttercream? icing. Some are made with eggs and all butter. Some varieties, you have to cook your sugar to a softball stage....

butter, +almond extract, +cornstarch, +sour cream, +shortening, +powdered milk, +powdered sugar, +salt, +vanilla extract

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Chicken a La Peggy

A quick, easy, tasty, and modern twist on the old Chicken A La King. I found it years ago in a cookbook and tweaked the ingredients a bit.

butter, thyme, +chicken, +garlic, +milk, +cream of mushroom soup, +vegetable oil, +black pepper, +rosemary

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Chicken Liver Pate a La Jacques Pepin

This method of preparing the pate is new to me but since I love chicken livers - we tried it anyway. We were very pleasantly surpirsed! Served with pita...

thyme, butter, +baguette, +bay leaf, +chicken liver, +cognac, +black pepper, +garlic, +kosher salt, +onions, +water

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Try This For A Diffferent Approach To Good Eating A Scrumptious Mixture In A Roll Which Can Be Served As Is Or Enhanced With A Cream Or Cheese Sauce Recipe

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butter, +celery, +eggs, +lemon juice, +milk, +sugar, +baking powder, +black pepper, +salt, +flour, +salmon

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Gratineed Chicken in Cream Sauce (Poulet a la Fermiere)

This is a recipe I found in the March, 2001 Collector's Edition of Gourmet Magazine, the Paris issue. This is a one dish meal that looks intriguing to...

thyme, butter, +bay leaf, +potato, +carrot, +chicken broth, +chicken, +sour cream, +white wine, +parsley, +peas, +onions, +gruyere cheese

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Chicken (Turkey) a La King in Toast Cups

Great tasty way to use leftover chicken or turkey from Canadian Living magazine.

butter, thyme, +flour, +carrot, +celery, +chicken broth, +chicken, +peas, +milk, +onions, +black pepper, +salt, +red pepper flakes, +wheat bread, +white wine vinegar

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Biff a La Lindstr"m (Hamburgers a La Lindstrom)?

Posted for ZWT3, taken from the net. In Sweden, these spicy hamburgers are frequently served with a fried egg set atop each, in which case they are made...