This wonderful icing is used for icing cakes and cookies as well as for borders and art work on cakes. It makes a delicious filling also between the layers...
This is quite different from the Chicken in a Pot recipe already posted (#7202), which calls for tomato and very little liquid. I like this alternative...
thyme, +allspice, +bay leaf, +carrot, +celery, +onions, +parsley, +black pepper, +salt, +water, +chicken
There are many versions of ?Buttercream? icing. Some are made with eggs and all butter. Some varieties, you have to cook your sugar to a softball stage....
butter, +almond extract, +cornstarch, +sour cream, +shortening, +powdered milk, +powdered sugar, +salt, +vanilla extract
A quick, easy, tasty, and modern twist on the old Chicken A La King. I found it years ago in a cookbook and tweaked the ingredients a bit.
butter, thyme, +chicken, +garlic, +milk, +cream of mushroom soup, +vegetable oil, +black pepper, +rosemary
This method of preparing the pate is new to me but since I love chicken livers - we tried it anyway. We were very pleasantly surpirsed! Served with pita...
thyme, butter, +baguette, +bay leaf, +chicken liver, +cognac, +black pepper, +garlic, +kosher salt, +onions, +water
Try This For A Diffferent Approach To Good Eating A Scrumptious Mixture In A Roll Which Can Be Served As Is Or Enhanced With A Cream Or Cheese Sauce Recipe
butter, +celery, +eggs, +lemon juice, +milk, +sugar, +baking powder, +black pepper, +salt, +flour, +salmon
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This is a recipe I found in the March, 2001 Collector's Edition of Gourmet Magazine, the Paris issue. This is a one dish meal that looks intriguing to...
thyme, butter, +bay leaf, +potato, +carrot, +chicken broth, +chicken, +sour cream, +white wine, +parsley, +peas, +onions, +gruyere cheese
Great tasty way to use leftover chicken or turkey from Canadian Living magazine.
butter, thyme, +flour, +carrot, +celery, +chicken broth, +chicken, +peas, +milk, +onions, +black pepper, +salt, +red pepper flakes, +wheat bread, +white wine vinegar
Posted for ZWT3, taken from the net. In Sweden, these spicy hamburgers are frequently served with a fried egg set atop each, in which case they are made...
butter, +beet, +capers, +egg yolks, +eggs, +black pepper, +heavy cream, +ground beef, +onions, +salt, +vegetable oil, +white vinegar
butter, thyme, +flour, +milk, +pimento, +sandwich rolls, +sweet peas, +black pepper, +chicken bouillon
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