I received this recipe from a friend. It is by far, the tastiest and the easiest shortbread recipe. It also works very well in moulded shortbread pans....

I've been making this shortbread for years. It's easy and quick to make, with only three ingredients. when I serve it at gatherings, someone always requests...

"Light, very buttery. Does not make a large batch, but are simple enough to make many batches. Recipe does not double well."

"My mother is from Scotland and this is her authentic Scottish shortbread recipe. It makes bars, not cookies!"

"This simple three-ingredient recipe makes wonderfully rich, tender cookies. Serve them with fresh berries of the season for a nice, light dessert. You'll...

"Only to be made at Christmas time, and in huge quantities."

This recipe is from Mrs. Edgar Dreyer, from the cookbook "Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri. To find out more...

This is my favourite shortbread cookie, and I always have the ingredients on hand. So simple to make and so delicious, it produces a very delicate shortbread...