The sour cream, believe it or not, makes scrambled eggs heavenly. They are so fluffy and good. I was told years ago that you never put milk in scrambled...

Using sour cream adds some lightness to the eggs, but avoids the presence of free liquid that sometimes comes from using milk or water. Mushrooms are a...

This is from Paula Deen's The Lady and Sons restaurant in Savannah, Georgia. My son prompted me on a quest for tender, perfect scrambled eggs, and this...

Prep time does not include hard boiling the eggs. Whenever I've eaten these, the eggs were sliced the short way. I can never get them to stand upright,...

"A blend of garlic and cilantro with scrambled eggs. A refreshing way to start your day."

Had this wonderful breakfast dish at Sarabeth's of Key West this past weekend.

Ever had scrambled eggs at a restaurant? Ever tried making scrambled eggs before? Runny? watery? unappetizing? Well, not anymore!

From Taste Of Romania by Nicolae Klepper

I saw this on Paula's Home Cooking and had to share! Allrighty then!