Cooking time is chilling time.Herb butters are a nifty way to spice up any meal. I like herbed butters as a quick easy way to flavor frozen or canned...

Gilding is a 15th Century novelty - originally gold leaf was applied to decorate meat and poultry that was served at Christmas, as well as other feasts...

Ever been intimidated by a recipe that calls for clarified butter? No need! It's not a difficult process at all...

Here is the perfect butter to help you use all those fresh herbs you have been growing in your garden! Seriously delicious served on freshly baked bread...

"Chicken breasts broiled with an herb butter seasoned with garlic, parsley, rosemary and thyme. Comes out nice and juicy!"

Then I got an idea…(please excuse me while I channel Dr. Suess and The Grinch)…an awful idea. What if I made a batch of peanut butter fudge, and...

for veggies, meats, bread, just about anything you want.