This wonderful icing is used for icing cakes and cookies as well as for borders and art work on cakes. It makes a delicious filling also between the layers...
There are many versions of ?Buttercream? icing. Some are made with eggs and all butter. Some varieties, you have to cook your sugar to a softball stage....
butter, +almond extract, +cornstarch, +sour cream, +shortening, +powdered milk, +powdered sugar, +salt, +vanilla extract
If you look very closely, you will see the tops of the asparagus just starting to poke their heads right up through the sandy ground. For my whole life,...
butter, red pepper flakes, +broth, +cream, +asparagus, +garlic, +black pepper, +rice, +onions, +salt, +vegetable oil
When we go camping or at home, we have an old cooler we fill with water.We buy corn and soak it in the husk in the cooler. We made this for our friends...
This corn has more flavor then any corn on the cob you will ever taste--boiled in its own husk keeps in the flavor. This how it was done in my great-great...
When you add milk to the liquid in which you cook corn on the cob, it keeps the kernels from becoming bitter.
I live in the Midwest and I am convinced that there is NO better way to eat fresh summer sweet corn!The trick is not to soak it! If you soak the corn...
A corn farmer once said the only way to cook corn on the cob was to call back to house from the field, "Is the water boiling?" When the answer...
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