A great recipe for those who do not like sponges posing as pancakes. These pancakes come out a little thicker than crepes would be.
These are the best of the best in old-fashioned pancakes. (Thank you, Halifax Liz for letting me know that your grandmother was making these in Northern...
"This delicious recipe is perfect for our Sabbath morning breakfast. One recipe is never enough for my family. The pancakes are always moist and nutritious....
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Easy, and good for showing off. Just mention that you're making ricotta cheese pancakes rather than regular pancakes and everyone at the breakfast table...
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This is a copycat recipe I found online. Bob Evans first restaurant was here, in my hometown.. wonderful food!For the pancakes, add a little extra water...
My family loves these pancakes! I serve them as a side dish when we're having chicken, steak or pork chops. I don't remember where I got this recipe -...
baking powder, butter, milk, +eggs, +flour, +parmesan cheese, +black pepper, +salt, +sugar, +zucchini
I love pumpkin pancakes, but I didnt have any pumpkin this morning. I have tons of carrots, so I thought I would try to make carrot pancakes!! They came...
These are very thin and crepe like but are heavier. They have a very smooth texture. I've read that these may not be authentic Swedish pancakes but the...
These pancakes are so easy to whip up on the weekends. They always turn out perfect. They are not to flat, just light and fluffy. My kids beg for them....
Fluffy pecan pancakes are made light and airy with beaten egg whites. Enjoy these pancakes with your favorite syrup. From: Southern U.S. Cuisine
baking powder, butter, milk, +baking soda, +brown sugar, +buttermilk, +eggs, +flour, +pecan, +salt, +vegetable oil
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