Salmon Recipes with Butter, Milk

Salmon Corn Chowder Recipe

Just fish it! Here in Oregon we are fortunate to have many rivers and streams in which we can catch salmon. There is no greater thrill than hooking into...

milk, butter, +black pepper, +clam juice, +heavy cream, +white corn, +julienne, +sea salt, +yukon gold

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Speedy Salmon Casserole

"Next, she prepares the Speedy Salmon Casserole, which bakes at the same oven temperature as the cake. 'Living here on the Kenai Peninsula, we have...

butter, milk, +cheddar cheese, +flour, +potato flakes, +ketchup

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Lemon Sauce for Salmon Patties

"A slightly spicy, lemony sauce for salmon patties. Makes enough for about eight salmon patties."

butter, milk, +cayenne, +flour, +lemon juice, +salt

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Creamed Salmon on Toast

"A quick and easy snack or lite dinner of creamed salmon and peas. The sauce may be made as thin or thick as you like."

butter, milk, +flour, +salt

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Salmon Loaf

"Salmon, cracker crumbs, milk, egg and butter, baked into a loaf."

butter, milk, +eggs, +salt, +saltine crackers

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Barely Cooked Salmon with Parmesan Polenta and Mushroom Consommé

Editor's note: This recipe is excerpted from Eric Ripert and Michael Ruhlman's book the A Return To Cooking. \r\n\r\nTo read more about Ripert, click here.\r\n\r\nHere...

milk, butter, +mushroom, +vegetable oil, +sea salt, +parsley, +garlic, +polenta, +salmon, +parmesan cheese, +shallot, +water

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Baklava Salmon (Salmon With Honey, Butter, Walnuts, and Mustard)

One of my friends deemed this "Baklava Salmon" and the name stuck. The salmon & mustard go well with the honey, butter, and walnuts. We usually serve this...

butter, +bread crumbs, +black pepper, +parsley, +honey, +kosher salt, +lime, +salmon, +walnut, +dijon mustard

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Salmon & Potato Pie

Posting for ZWT 2006, this is a yummy sounding two crust savory pie. made with can salmon thus convenient but I will probably sub fresh cooked salmon when...

butter, milk, +red salmon, +dill weed, +thyme, +garlic, +onions, +potato, +salt, +pie shell

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Salmon and Potato Pie

"A favorite with our family, this French-Canadian dish has been passed down from many generations. It's a simple dish that can be served with a bechamel...

butter, milk, +thyme, +garlic, +onions, +potato, +salt

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