butter, lowfat milk, +sugar, +egg yolks, +vanilla extract, +flour, +salt, +half and half, +powdered sugar
Ever been intimidated by a recipe that calls for clarified butter? No need! It's not a difficult process at all...
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Then I got an idea…(please excuse me while I channel Dr. Suess and The Grinch)…an awful idea. What if I made a batch of peanut butter fudge, and...
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