Old Fashioned Upside-Down Cake
A traditional pineapple upside-down cake cooked in a cast-iron skillet. I guess you could use a regular cake pan as well. I found in an article on "skillet"...
butter, lemon zest, +baking powder, +brown sugar, +flour, +eggs, +sugar, +lemon juice, +maraschino cherries, +pineapple, +salt, +sour cream, +vanilla extract
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Blueberry Upside-Down Cake
"A lemony cake is baked over scrumptious blueberries in a springform pan. Invert the cake so that the blueberries are on top! Serve warm with fresh whipped...
butter, lemon zest, +almond extract, +baking powder, +blueberries, +eggs, +flour, +milk, +almonds, +sugar
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Fresh Plum & Blueberry Upside-Down Cake
This is such a beautiful and easy cake! I was so excited when I flipped it over and WOW - it really is impressive! I can't wait until my husband comes...
butter, lemon zest, +baking powder, +brown sugar, +buttermilk, +flour, +eggs, +blueberries, +plum, +salt, +sugar
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Blueberry Upside Down Cake -- Pouding Aux Bleuets
The English influence on Quebec cuisine can be seen in the name of this recipe. "Pouding" comes from the English word pudding, but Quebec poudings...
butter, lemon zest, +baking powder, +blueberries, +eggs, +milk, +salt, +shortening, +sugar, +flour, +vanilla extract
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Cherry Cranberry Upside-Down Cake
An easy and tasty cherry/cranberry cake with a Yogurt cream topping.
butter, lemon zest, +cream, +vegetable oil, +pie filling, +water, +eggs, +sugar, +yogurt, +vanilla extract, +cake mix
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