A traditional pineapple upside-down cake cooked in a cast-iron skillet. I guess you could use a regular cake pan as well. I found in an article on "skillet"...
butter, lemon juice, +baking powder, +brown sugar, +flour, +eggs, +sugar, +lemon zest, +maraschino cherries, +pineapple, +salt, +sour cream, +vanilla extract
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Here's a new twist to an old favorite.
butter, lemon juice, +brown sugar, +nectarines, +sugar, +cream cheese, +eggs, +flour, +baking powder, +baking soda, +whipped topping
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Ultimate cake to weather during winter . Prep:30m
butter, lemon juice, +pecan, +raisins, +cream, +banana, +brown sugar, +flour, +sugar, +eggs, +water, +cinnamon, +ginger, +nutmeg
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It can cheer up anyone!!!
butter, lemon juice, +baking powder, +eggs, +flour, +raspberries, +milk, +powdered sugar, +salt, +sugar, +vanilla extract
This cake is from the Luscious Berry Desserts cookbook by Lori Longbotham.
butter, lemon juice, +baking soda, +blueberries, +brown sugar, +eggs, +flour, +sugar, +cinnamon, +cloves, +ginger, +milk, +molasses, +salt, +vanilla ice cream
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