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This chunky Salmon Mousse is made with hot smoked salmon and cold smoked salmon. Hot being the salmon that is smoked in hot smoke so that it cooks; and...
lemon juice, +cucumber, +dill weed, +water, +lettuce, +lemon, +mayonnaise, +black pepper, +salt, +salmon, +ketchup, +unflavored gelatin
This is a delicious basting spread for salmon! It's the only way I ever fix it anymore when we grill salmon outside. Any leftovers will keep refrigerated...
"A slightly spicy, lemony sauce for salmon patties. Makes enough for about eight salmon patties."
I got this from a salmon farm. They were giving out samples of their wildcaught salmon at the local health food store. This is our favorite recipe for...
butter, lemon juice, +oregano, +parsley, +garlic powder, +black pepper, +salmon, +salt, +soy sauce, +worcestershire sauce
"'We eat salmon all summer long, and this is our favorite way to fix it,' jots Janis Smoke from King Salmon, Alaska. 'The mild sauce-brushed on as the...
"This is a wonderful (and easy) recipe I got from my Aunt. The flavors of lemon and dill really complement the fish. I like to use wild Alaskan salmon...
"Salmon cakes...made from canned or leftover salmon. VERY quick and easy!"
"'I used this recipe often when I cooked for the 'Meals on Wheels' program in our hometown,' writes Helen Sandsbraaten of Naicam, Saskatchewan. 'The salmon...
This is by far, my favorite company meal. We eat this salmon very often. It is so tender and delicious. Everyone I have served it to has always loved it...
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