Crab Recipes with Butter, Hot sauce

Duet of Chesapeake Crab: Chesapeake Jumbo Lump Crab Cakes with Mustard Creme Fraiche

butter, hot sauce, +cayenne, +dijon mustard, +eggs, +bread crumbs, +crabmeat, +mayonnaise, +mustard powder, +onions, +parsley, +red pepper, +black pepper, +vegetable oil

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Etta's Crab Cakes (Tom Douglas)

Living in Seattle, and having eaten these at Etta's, I can attest that Etta's Crab Cakes are superb. They are included in "I Love Crab Cakes: 50...

hot sauce, butter, +cider vinegar, +dijon mustard, +crabmeat, +egg yolks, +breadcrumbs, +black pepper, +thyme, +kosher salt, +olive oil, +onions, +paprika, +parsley, +red pepper, +sour cream

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Snow Crab Cakes Recipe

Great recipe for Snow Crab Cakes courtesy Chives Canadian Bistro, Halifax, Nova Scotia. Check out the Crab Cake Guy at http://www.crabcakegy.com for more...

butter, hot sauce, +bread crumbs, +celery, +chives, +egg yolks, +crab meat, +red onions, +red pepper, +salt

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Best of the Bay Recipes...she Crab Soup

The Chesapeake Bay area is famous for its wealth of seafood: Crab Cakes, Oyster Stew, Steamed Crabs and much more. These culinary favorites are steeped...

butter, hot sauce, +crab meat, +crabs, +sherry, +fish stock, +flour, +black pepper, +heavy cream, +lemon juice, +onions, +salt, +shallot, +worcestershire sauce

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Hot Crab Dip Recipe

butter, hot sauce, +crab meat, +cream cheese, +horseradish, +bread crumbs

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Cheddar Crab Dip

This is different from the usual cream-cheese based hot crab dips. I know the combo sounds a bit weird, but don't let the velveeta put you off, it all...

butter, hot sauce, +crab meat, +cracker, +white wine, +black pepper, +salt, +velveeta cheese

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Imitation Crab Meat Cakes Recipe

Louis kemps' imitation crab (which is made from polluck, a delicious white fish, was inspiration for these cakes. A fast and easy but very tasty dish and...

hot sauce, butter, +seasoning, +eggs, +flour, +green onion, +vegetable oil, +old bay seasoning, +imitation crabmeat, +bread crumbs

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Crab Bisque

"'I love to try new recipes,' shares Sherrie Manton of Folsom, Louisiana. 'This hearty chowder has a rich creamy broth that's swimming with tasty chunks...

butter, hot sauce, +bay leaves, +celery, +thyme, +garlic powder, +green pepper, +half and half, +milk, +onions, +white pepper

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