This is a classic recipe, extremely simple and perfect for supper on the day you manage to acquire your first fresh truffle! Truffles have a pungent aroma...
When I made this, the original title of the recipe was Eat Your Greens Omelette. I gave one serving to my taste tester and he took one look at it and said...
This recipe comes from Urbain Dubois & Emile Bernard, "La Cuisine classique", 1864. Yes 1864. The flavor is great, and placing the parmesan...
I came up with this to get rid of some leftover turkey. I enjoyed it, I hope you will too.
butter, green pepper, +turkey, +eggs, +evaporated milk, +onions, +processed cheese, +salt, +tomato sauce
A very easy and excellent omelette with a new twist.
butter, green pepper, +ham, +eggs, +green onion, +half and half, +cheddar cheese, +red pepper flakes
This is a great breakfast casserole for large groups. I got this from a sweet lady and her cookbook, Betty "Winks" at Cooking. She did cooking demos at...
The measurements for this recipe are guesstimates as I don't generally
butter, green pepper, +black pepper, +cheddar cheese, +chives, +eggs, +garlic powder, +mushroom, +olive oil, +onions, +parsley, +salt
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Just a little something I found in a magazine.
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