This wonderful icing is used for icing cakes and cookies as well as for borders and art work on cakes. It makes a delicious filling also between the layers...
In our home, chicken is a mealtime favorite. It's not only easy on the budget and the waistline (especially if you don't eat the skin), chicken is incredibly...
garlic, butter, +chicken, +bouillon, +capers, +eggs, +olive oil, +parsley, +flour, +mushroom, +black pepper, +kosher salt, +lemon, +lemon juice, +lemon zest, +paprika, +parmesan cheese, +shallot, +vermouth, +onions
A quick, easy, tasty, and modern twist on the old Chicken A La King. I found it years ago in a cookbook and tweaked the ingredients a bit.
butter, garlic, +chicken, +milk, +cream of mushroom soup, +vegetable oil, +black pepper, +rosemary, +thyme
This method of preparing the pate is new to me but since I love chicken livers - we tried it anyway. We were very pleasantly surpirsed! Served with pita...
garlic, butter, +baguette, +bay leaf, +chicken liver, +cognac, +black pepper, +kosher salt, +onions, +thyme, +water
Try This For A Diffferent Approach To Good Eating A Scrumptious Mixture In A Roll Which Can Be Served As Is Or Enhanced With A Cream Or Cheese Sauce Recipe
butter, +celery, +eggs, +lemon juice, +milk, +sugar, +baking powder, +black pepper, +salt, +flour, +salmon
The pre-cooking in butter sauce assures the tenderness of the chicken with a delicate flavoring of mushrooms, onion, garlic and parsley. From the Creole...
Azeteca Restaurants are a chain of Mexican-American eateries which began in the Seattle area and have spread in popularity over the Pacific Northwest and...
butter, garlic, +avocado, +beef bouillon granules, +chicken bouillon granule, +cider vinegar, +cocoa powder, +cotija cheese, +cumin, +chili powder, +mexican crema, +salt, +green onion, +sherry, +onions, +hot sauce, +tomato paste, +vegetable oil, +water
Posted for ZWT 2006 (Italian region), this is a light but full flavored roast chicken dish in a heavenly white wine/lemon/rosemary sauce. Don't let the...
garlic, butter, +flour, +chicken broth, +parsley, +rosemary, +lemon juice, +olive oil, +onions, +oregano, +chicken, +salt, +white wine
a 1935 recipe from "The Southern Cook Book of Fine Old Dixie Recipes". Prep:20m
Easy crock pot dinner! Serve over rice, noodles, or baked potatoes. Can start with uncooked chicken or use left over cooked chicken. Prep:15m
garlic, butter, +colby cheese, +sour cream, +mushroom, +celery, +cream of mushroom soup, +green pepper, +onions, +peas, +salt, +parsley
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