This wonderful icing is used for icing cakes and cookies as well as for borders and art work on cakes. It makes a delicious filling also between the layers...
There are many versions of ?Buttercream? icing. Some are made with eggs and all butter. Some varieties, you have to cook your sugar to a softball stage....
butter, +almond extract, +cornstarch, +sour cream, +shortening, +powdered milk, +powdered sugar, +salt, +vanilla extract
This was on the inside of the label of Kroger Red Cherries. They are the glazed cherries used for fruit cakes etc.
I got this recipe from an elderly couple in a tiny restaurant on the Volga. I don?t recall the name of the restaurant but I do remember that inside the...
When we go camping or at home, we have an old cooler we fill with water.We buy corn and soak it in the husk in the cooler. We made this for our friends...
This corn has more flavor then any corn on the cob you will ever taste--boiled in its own husk keeps in the flavor. This how it was done in my great-great...
Editor's note: The recipe and introductory text below are from A Baker's Odyssey by Greg Patent.\r\n\r\nI am indebted to Irish food expert and cookbook...
flour, butter, +buttermilk, +baking soda, +eggs, +flaxseed, +oat bran, +sunflower seed, +salt, +sugar, +wheat germ, +wheat bran, +graham flour
www.epicurious.com - Similiar recipes
I live in the Midwest and I am convinced that there is NO better way to eat fresh summer sweet corn!The trick is not to soak it! If you soak the corn...
This recipe goes back years and the name of the recipe says it all, I have tryed many different recipes in the past this is about as close to the best...
flour, butter, +baking powder, +baking soda, +buttermilk, +eggs, +salt, +sour cream, +sugar, +vanilla extract
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