This is a recipe that came in a book that a very dear friend sent to me. It is a book with all sorts of mixes that you layer in a quart canning jar to...
butter, eggs, +baking powder, +baking soda, +brown sugar, +semisweet chocolate chips, +flour, +salt, +vanilla extract, +water, +sugar
A very simple and extremely tasty tart that I often make when leeks are in season. You can make your own pastry if you wish - I do when I have lots of...
True Chicken a la King is made of all white meat, pure cream and sherry wine. The recipe here, adapted from the Ball Blue Book of Canning, is suitable...
butter, +allspice, +bay leaf, +carrot, +celery, +chicken broth, +flour, +onions, +parsley, +peppercorn, +cherry pepper, +salt, +chicken
This is another Cuban recipe that I have had in my folder for a few years. It is really a nice meal. It can be made ahead of time and kept in the refrigerator...
eggs, butter, +cracker, +red pepper flakes, +black pepper, +parsley, +nutmeg, +heavy cream, +nonstick cooking spray, +potato, +salt, +cod, +sweet peas
This recipe was handed down by my grandfather and then my father. However, all the quantities are a little bit of this and a pinch of that. Have done my...
butter, eggs, +baking powder, +cottage cheese, +black pepper, +onions, +salt, +sour cream, +sugar, +cornmeal
In Belgium when you are invited for a pancakebreakfeast you are actually going to eat what Americans think of as crepes. They areusually only made for...
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