A pizza for dessert? Why not! Prep:30m
butter, +grapes, +flour, +glaze, +sugar, +cream cheese, +pineapple juice, +cornstarch, +vanilla extract, +lemon juice
Adapted from Rick Stein's Food Heroes. A warm roast chicken with a lovely tarragon scented salad and new potatoes Prep:20m
butter, +cucumber, +eggs, +sea salt, +garlic, +mayonnaise, +potato, +radish, +lettuce, +spring onion, +tbsp of, +tarragon vinegar, +tarragon, +cream, +sunflower oil, +salad dressing, +salad greens, +mustard, +tomato
Succulent, meaty beef back ribs, lightly smeared with garlic, coarse salt, pepper, and Worcestershire sauce, roasted to perfection, and served with a Chef’s...
This is such a delicious way to fix chicken! Great for summer time dinners, or anytime for that matter
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This Asparagus recipe came from the Home Comfort Wrought Iron Range Company Cookbook that was printed around the 1930s or mid 1930s and given out with...
Sweet & nutty, quick & easy!! This is a good little recipe to use if your bananas are just about to turn....Mine turned years ago..:-// Prep:5m
I prepared this dish using Amy’s Chicken-Gouda Sausage and cheap white wine (Two Buck Chuck Pinot Grigio) The Gouda cheese in the sausage does richen...
All I can say is WOW. Enjoy and please let me know if you decides to give it a try. Prep:10m
butter, +ketchup, +black pepper, +pineapple juice, +barbecue sauce, +preserves, +honey, +chicken, +salt, +soy sauce, +spices, +ginger, +garlic, +wings
Sausage and shrimp cooked togerther is a staple in Low Country South Carolina. This Mexican twist is FANTASTIC and is easy to prepare! Prep:20m
butter, +flour tortillas, +green pepper, +garlic, +shrimp, +colby cheese, +smoked sausage, +onions, +red pepper
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