Truffle Omelette - Omelette Aux Truffes
This is a classic recipe, extremely simple and perfect for supper on the day you manage to acquire your first fresh truffle! Truffles have a pungent aroma...
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Magic Omelette
This isn't so much a recipe as a tip. Most of us make omelettes the same way: wait til the eggs are nearly cooked, then add cheese/vegetables/meat/etc,...
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Potato and Cheese Omelette
My ideal comfort food. This does it all for me.
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Cheese Omelette (Omelette Au Fromage)
This recipe comes from Urbain Dubois & Emile Bernard, "La Cuisine classique", 1864. Yes 1864. The flavor is great, and placing the parmesan...
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Fluffy Cheese Omelette
This is an omelette, almost like a souffle, that first cooks in a frying pan, then puffs up like magic under the grill.
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Norwegian Baked Cheese Omelette
This is based on a recipe from Beatrice Ojakangas' cookbook, Scandinavian Feasts. My note to self says, "Great, but makes a little"; to me this...
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