butter, bread crumbs, +olive oil, +meatballs, +parmigiano-reggiano cheese, +pasta, +prosciutto, +sauce, +ziti pasta, +nutmeg
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butter, bread crumbs, +eggplant, +salt, +olive oil, +milk, +nutmeg, +water, +ziti pasta, +sauce, +parmigiano-reggiano cheese, +provolone cheese, +ham
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This is served as an antipasto, spread on toast and brushed with olive oil. It can also be used as a sauce for pasta. Olive paste will keep in the refrigerator...
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Despite the simplicity of the combination, it's an Italian classic that can pack killer flavor with little effort. The key is to use only the very best,...
I found this in Bernard Clayton's Cooking Across America. I've had this cookbook for years and it's the first thing I've made from it! The original name...
I love fresh asparagus recipes. Got this one out of 100 Pasta Sauce Recipes. Serve with some crusty bread and a salad and you have a great dinner. It...
butter, +asparagus, +chicken broth, +eggs, +olive oil, +parmesan cheese, +penne, +ricotta cheese, +salt
A twist on the traditional pasta sauce, this dish is popular in Northern Europe. So yummy! Serve with roasted tomatoes.
This is a great and unusual sauce for pasta. It's also a snap to put together.
I got this recipe from a place that claimed it as a copycat of Chilis Cajun Chicken Pasta, so I had to try it, and was pleasantly surprised that it DID...
butter, +flour, +chicken, +cajun seasoning, +cayenne, +half and half, +parmesan cheese, +penne, +roma tomato, +salt, +vegetable oil
Yum, Yum, Yum! This is quick and easy to throw together. The flavors are rich, satisfying and delicious. Serve over your favorite pasta. This can easily...
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