butter, brandy, +pasta, +egg yolks, +eggs, +water, +olive oil, +lobster meat, +cream, +fish stock, +tarragon, +cayenne, +lemon juice, +onions, +carrot, +garlic, +tomato, +chicken broth
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"Lobster is steamed in white wine then served in lobster scented cream sauce. This is a specialty of Jean-Baptiste Molinari of Dromoland Castle."
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butter, brandy, +vegetable broth, +garlic, +egg yolks, +green onion, +leek, +parsnip, +spinach, +shallot, +yellow onions, +thyme, +celery, +olive oil, +pumpkin puree, +tomato paste, +semolina flour, +salad greens, +black pepper, +saffron, +tomato, +armagnac, +white wine, +tarragon, +vanilla bean, +bay leaves, +basil, +lobster meat, +eggs, +vegetable oil, +chervil, +seasoning, +lobster tail, +white pepper
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CREAMY LOBSTER NEWBURG This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Corrigan Estate in...
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