This wonderful icing is used for icing cakes and cookies as well as for borders and art work on cakes. It makes a delicious filling also between the layers...
Posted for ZWT3, taken from the net. In Sweden, these spicy hamburgers are frequently served with a fried egg set atop each, in which case they are made...
beet, butter, +capers, +egg yolks, +eggs, +black pepper, +heavy cream, +ground beef, +onions, +salt, +vegetable oil, +white vinegar
There are many versions of ?Buttercream? icing. Some are made with eggs and all butter. Some varieties, you have to cook your sugar to a softball stage....
butter, +almond extract, +cornstarch, +sour cream, +shortening, +powdered milk, +powdered sugar, +salt, +vanilla extract
Try This For A Diffferent Approach To Good Eating A Scrumptious Mixture In A Roll Which Can Be Served As Is Or Enhanced With A Cream Or Cheese Sauce Recipe
butter, +celery, +eggs, +lemon juice, +milk, +sugar, +baking powder, +black pepper, +salt, +flour, +salmon
"An A La King mixture including cubed chicken, peas, mushrooms, bell pepper and broth is poured into a casserole dish and baked with biscuits on top. Classic...
"This dish was originally called 'Chicken a la Keene' after Foxhall P. Keene, the son of a well known Wall Street broker. The name evolved into the more...
butter, +black pepper, +chicken broth, +chicken, +flour, +green pepper, +milk, +mushroom, +salt, +rice
"Easy and delicious, this a la King is a family favorite. Great for luncheons and buffets for the holidays."
butter, +chicken broth, +chicken, +sherry, +egg yolks, +flour, +green pepper, +pimento, +salt, +sour cream
"My mom and I used to have a catering business, and this recipe was a popular choice from our menu. It looks elegant on the plate and always gets rave...
butter, +ham, +american cheese, +chicken bouillon granule, +flour, +milk, +mustard, +peas, +chili pepper, +water, +worcestershire sauce
A rich creamy piquant dish, fit for a King or just old Ma and Pa Kettle - it makes no difference. Prep:15m
this came out of a men like meat cookbook, from the American Can Company, from the 40's. I just had to share a few of them. Prep:25m
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