Chicken a la Recipes with Butter, Bay leaf

My Favorite Buttercream Icing for Decorating

This wonderful icing is used for icing cakes and cookies as well as for borders and art work on cakes. It makes a delicious filling also between the layers...

butter, +almond extract, +powdered sugar, +shortening, +meringue, +vanilla extract, +salt, +water

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Chicken in a Pot Plus Stock or Dumplings

This is quite different from the Chicken in a Pot recipe already posted (#7202), which calls for tomato and very little liquid. I like this alternative...

bay leaf, +allspice, +carrot, +celery, +thyme, +onions, +parsley, +black pepper, +salt, +water, +chicken

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Buttercream Icing II Holds up in Humidity Better ? Faux Fondant

There are many versions of ?Buttercream? icing. Some are made with eggs and all butter. Some varieties, you have to cook your sugar to a softball stage....

butter, +almond extract, +cornstarch, +sour cream, +shortening, +powdered milk, +powdered sugar, +salt, +vanilla extract

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Chicken Liver Pate a La Jacques Pepin

This method of preparing the pate is new to me but since I love chicken livers - we tried it anyway. We were very pleasantly surpirsed! Served with pita...

bay leaf, butter, +baguette, +chicken liver, +cognac, +black pepper, +garlic, +kosher salt, +onions, +thyme, +water

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Try This For A Diffferent Approach To Good Eating A Scrumptious Mixture In A Roll Which Can Be Served As Is Or Enhanced With A Cream Or Cheese Sauce Recipe

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butter, +celery, +eggs, +lemon juice, +milk, +sugar, +baking powder, +black pepper, +salt, +flour, +salmon

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Chicken a La King (Poached W/ White Wine)

This is a modified version of Rachael Ray's Chicken a la King. It uses no condensed soups and is healthier than most a la kings. She serves it over some...

bay leaf, butter, +black pepper, +chicken, +celery, +white wine, +olive oil, +chicken broth, +flour, +parsley, +peas, +green onion, +salt, +white mushroom, +onions

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Chicken a La King-Canning

True Chicken a la King is made of all white meat, pure cream and sherry wine. The recipe here, adapted from the Ball Blue Book of Canning, is suitable...

bay leaf, butter, +allspice, +carrot, +celery, +chicken broth, +flour, +onions, +parsley, +peppercorn, +cherry pepper, +salt, +chicken

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Chicken a La Queen ;)

This is a scrumptious dish I got from the Rachel Ray show. I think she made it faster, but I take a bit longer in the kitchen.

bay leaf, butter, +asparagus, +chicken, +carrot, +celery, +chicken broth, +olive oil, +flour, +tarragon, +peas, +heavy cream, +onions, +pastry shells, +red pepper, +salt, +white wine

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Gratineed Chicken in Cream Sauce (Poulet a la Fermiere)

This is a recipe I found in the March, 2001 Collector's Edition of Gourmet Magazine, the Paris issue. This is a one dish meal that looks intriguing to...

bay leaf, butter, +potato, +carrot, +chicken broth, +chicken, +sour cream, +white wine, +parsley, +thyme, +peas, +onions, +gruyere cheese

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Biff a La Lindstr"m (Hamburgers a La Lindstrom)?

Posted for ZWT3, taken from the net. In Sweden, these spicy hamburgers are frequently served with a fried egg set atop each, in which case they are made...