This wonderful icing is used for icing cakes and cookies as well as for borders and art work on cakes. It makes a delicious filling also between the layers...
This is quite different from the Chicken in a Pot recipe already posted (#7202), which calls for tomato and very little liquid. I like this alternative...
bay leaf, +allspice, +carrot, +celery, +thyme, +onions, +parsley, +black pepper, +salt, +water, +chicken
There are many versions of ?Buttercream? icing. Some are made with eggs and all butter. Some varieties, you have to cook your sugar to a softball stage....
butter, +almond extract, +cornstarch, +sour cream, +shortening, +powdered milk, +powdered sugar, +salt, +vanilla extract
This method of preparing the pate is new to me but since I love chicken livers - we tried it anyway. We were very pleasantly surpirsed! Served with pita...
bay leaf, butter, +baguette, +chicken liver, +cognac, +black pepper, +garlic, +kosher salt, +onions, +thyme, +water
Try This For A Diffferent Approach To Good Eating A Scrumptious Mixture In A Roll Which Can Be Served As Is Or Enhanced With A Cream Or Cheese Sauce Recipe
butter, +celery, +eggs, +lemon juice, +milk, +sugar, +baking powder, +black pepper, +salt, +flour, +salmon
www.grouprecipes.com - Similiar recipes
This is a modified version of Rachael Ray's Chicken a la King. It uses no condensed soups and is healthier than most a la kings. She serves it over some...
bay leaf, butter, +black pepper, +chicken, +celery, +white wine, +olive oil, +chicken broth, +flour, +parsley, +peas, +green onion, +salt, +white mushroom, +onions
True Chicken a la King is made of all white meat, pure cream and sherry wine. The recipe here, adapted from the Ball Blue Book of Canning, is suitable...
bay leaf, butter, +allspice, +carrot, +celery, +chicken broth, +flour, +onions, +parsley, +peppercorn, +cherry pepper, +salt, +chicken
This is a scrumptious dish I got from the Rachel Ray show. I think she made it faster, but I take a bit longer in the kitchen.
bay leaf, butter, +asparagus, +chicken, +carrot, +celery, +chicken broth, +olive oil, +flour, +tarragon, +peas, +heavy cream, +onions, +pastry shells, +red pepper, +salt, +white wine
This is a recipe I found in the March, 2001 Collector's Edition of Gourmet Magazine, the Paris issue. This is a one dish meal that looks intriguing to...
bay leaf, butter, +potato, +carrot, +chicken broth, +chicken, +sour cream, +white wine, +parsley, +thyme, +peas, +onions, +gruyere cheese
Posted for ZWT3, taken from the net. In Sweden, these spicy hamburgers are frequently served with a fried egg set atop each, in which case they are made...
butter, +beet, +capers, +egg yolks, +eggs, +black pepper, +heavy cream, +ground beef, +onions, +salt, +vegetable oil, +white vinegar
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