This is a classic recipe, extremely simple and perfect for supper on the day you manage to acquire your first fresh truffle! Truffles have a pungent aroma...
A cheesey omelette with cherry or sliced tomatoes. Good for a lazy morning in. Prep:10m
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This recipe comes from Urbain Dubois & Emile Bernard, "La Cuisine classique", 1864. Yes 1864. The flavor is great, and placing the parmesan...
Just a little something I found in a magazine.
We cooked these in Little Rock last Easter while visiting my sisters and really enjoyed 'em. Excluding cheese for us brings a different taste to these...
basil, butter, +vermicelli, +eggs, +heavy cream, +parsley, +parmesan cheese, +olive oil, +onions, +red pepper, +garlic, +salt, +black pepper, +arugula
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butter, basil, +pancetta, +olive oil, +onions, +zucchini, +eggs, +black pepper, +parmesan cheese, +parsley
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butter, basil, +mushroom, +tomato, +black pepper, +parmesan cheese, +shallot, +zucchini, +salt, +eggs, +club soda
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