Rice Recipes with Butter - Page 2

Asparagus Fried Rice

We often have fried rice in various guises, either as accompaniment or as a one-dish light meal. In this version, fresh asparagus gives nuttiness and crisp...

butter, +asparagus, +chicken broth, +rice, +garlic, +red chilies, +red onions, +salt

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Baked Cheese And Rice (Green Rice) Recipe

butter, +rice, +salt, +eggs, +lowfat milk, +cheddar cheese, +parsley, +onion juice, +paprika

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Rice Cooker Herbed Rice Pilaf

butter, +rice, +celery, +onions, +water, +soup mix, +parsley, +thyme, +sage, +black pepper

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Rice Casserole Or Rice Balls

butter, +bread crumbs, +eggs, +garlic, +rice, +sausage, +onions, +mozzarella cheese, +peas, +parmesan cheese, +salt, +tomato sauce, +wesson oil

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Perfect Basic White Rice

I am always amazed at the number of people who use instant rice or use rice cookers. Real rice is so much better for you than instant. So here is a basic...

butter, +rice, +salt, +water

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Baked Chicken Flavoured Rice With Meatballs

This is one of my own easy creations that is very good! This is really simple to make, just prepare the rice, bake in the oven, then throw in your cooked...

butter, +chicken broth, +rice, +black pepper, +garlic, +meatballs, +onions, +salt

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Spiced crusted rice with Moroccan rice-coated chicken and preserved lemon salad

butter, +rice, +olive oil, +onions, +garlic, +cinnamon, +pistachios, +currant, +parsley, +lemon juice, +saffron, +black pepper, +chicken, +eggs, +salad greens, +lemon, +mint, +cucumber

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Creole Boiled Rice

A nice simple rice recipe, that will compliment your Creole/Cajun main dish without outstaging it. The goal here is not to absorb all of the liquid into...

butter, +rice, +bay leaves, +kosher salt, +water

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Funeral Rice

South Africa's oldest rice dish is vendusierys (auction rice) which was later known as huweliksrys (wedding rice) or begrafnisrys (funeral rice). It is...

butter, +cardamom, +cinnamon, +raisins, +rice, +saffron, +salt, +water, +sugar

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Wild Rice With Spinach And Hazelnuts Recipe

The thing about wild rice is that it's really much better as a component in a rice "medley." I like to use equal parts long-grain brown rice and wild rice...

butter, +yellow onions, +leek, +garlic, +hazelnuts, +salt

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