I like to have this sometimes on Sunday for brunch when I want something a little eggy/cheesy. Usually I serve it with a light crisp green salad with some...
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"Chopped green onions and sweet red pepper bring a bit of color to this golden entree. The creamy filling features imitation crabmeat and Swiss cheese,...
butter, +eggs, +imitation crabmeat, +green onion, +half and half, +black pepper, +salt, +red pepper flakes, +swiss cheese
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What a great Brunch item. Par bake the crust Prep:15m
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