not just another omelette.
A very easy and excellent omelette with a new twist.
butter, +ham, +eggs, +green onion, +green pepper, +half and half, +cheddar cheese, +red pepper flakes
A delicious and simple way to use up leftover pasta.
Nigella Lawson says this is the best dish she ate while visiting Corsica years ago. From her book, "Forever Summer."
You can also use canned asparagus tips. But like all things, fresh is always best.
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