Remember the green bean casserole made with nothing but convenience ingredients: frozen or canned green beans, canned cream of mushroom soup and, for the...

Natural sweetness of pumpkin is stewed with curry flavors in a tomato and green pepper sauce,not spicy hot either.Been making this for 15 yrs.I like to...

This simple but lovely granola comes from the Green Mountain Inn in Stowe, Vermont. I love the addition of maple syrup!A little history:Sylvester Graham...

An adaptation of my memory of green beans served in a steak house in Omaha Nebraska. The owner's daughter would only tell us that the secret to this sweet...

"My favorite way to eat fried green tomatoes! They're layered with red tomatoes and pepperjack cheese between 2 slices of bread, and then grilled to ooey-gooey,...

Made with soy sauce, these are my family's all time favorite green beans, especially with

The only way my family will eat canned green beans.

"These wonderful country-fried green tomatoes make a great side dish for summer!"

"These beans are briefly boiled and tossed with cherry tomatoes in a buttery basil sauce to make the most yummy green beans ever! We serve these at Easter...