Crab Omelet
It seems that I often have crabmeat left over after making crab cakes or other crab dishes. This is a great way to use it up the following morning. This...
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Bread and Crab Salad
Here's something really different; crab salad made with bread! Everyone in my family loves this stuff. It's very rich, so for health reasons I don't make...
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Baked Crab Quesadillas Appetizers
Unlike most quesadillas, these are baked, not fried. These are also cut into thirds for appetizers, but if you'd like, leave them whole and have them...
butter, +flour tortillas, +cilantro, +garlic, +jalapeno, +crabmeat, +mayonnaise, +onions, +salt, +vegetable oil
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Cheddar Crab Dip
This is different from the usual cream-cheese based hot crab dips. I know the combo sounds a bit weird, but don't let the velveeta put you off, it all...
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Dungeness Crab Dip
This crab dip is so flavorful and easy to prepare. It can be made ahead of time and baked later. It is good served either hot or cold with peppered toasted...
butter, +cayenne, +cream cheese, +crabmeat, +french bread, +garlic, +kosher salt, +parmesan cheese, +pepper, +sour cream
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Crab Delights
"Have these as appetizers or a light lunch. Using English muffins and canned crab meat. You can store in freezer until ready to use, then cook them. This...
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Shrimp and Crab Bisque
"A delicious bisque made with shrimp and crab meat. A garnish of chopped green onions is always a delicious addition to this bisque."
butter, +chicken bouillon granule, +flour, +half and half, +onions, +crab meat, +salt, +shrimp, +white pepper, +white wine
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