Zucchini "Crab" Cakes
If you love crab cakes and live in an area where fresh crabmeat is not available, these are a great substitution! They really do taste like crabcakes!...
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Baked Crab Rangoon
This version of my favorite Chinese appetizer is baked instead of fried, making them lower in fat. They are absolutely delicious! I don't really like crab,...
butter, +crabmeat, +garlic, +green onion, +neufchatel cheese, +soy sauce, +wonton skins, +worcestershire sauce
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Maryland Crab Cakes I
"Growing up near the Chesapeake Bay you learn that crabs are as valuable as gold. My mom made crab cakes every Friday in the summer months, but I like...
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Crab Stuffed Mushrooms II
"The Dijon mustard adds a different twist to this delicious appetizer! Water chestnuts are optional, but add a nice texture to the smooth cream cheese...
butter, +crabmeat, +dijon mustard, +mushroom, +onions, +parmesan cheese, +pimento pepper, +water chestnuts
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Crabby Crab --cakes That Is Recipe
Chilling the formed cakes for an hour before cooking helps them hold together better. Pan-frying works best, as crab cakes without a lot of binder often...
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Crab Rockefeller
"When you're entertaining seafood lovers, you can't go wrong with this delightful main course. It has such rich flavor! The spinach and golden crumb topping...
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Quick Crab Soup Recipe
Another recipe from our States monthly magazine.. Front Porch... Prep:10m
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