This is such a simple way of preparing and cooking corn. All of the goodness is maintained within the corn. You will love it done this way.I prefer white...

"For simplicity, keep it on the cob. To make it special, cook it twice: first in the microwave, then in a skillet till the ears turn golden-brown. Instead...

Corn on the cob with just butter, salt, and sugar to make it so tasty. This will go with anything. No herbs to take away the flavor of the corn.

Six minutes until hot steamy corn on the cob...and you don't even have to shuck the corn before cooking!

"This is an easy method for grilling corn on the cob. The corn will be very tasty and tender."

Just bring home the corn and cook! My favorite way to cook corn on the cob. The silks just fall off after cooking!

When you add milk to the liquid in which you cook corn on the cob, it keeps the kernels from becoming bitter.

Whether you are cooking for vegetarians or serving this with meat dishes, it will disapper in a flash. The charred garlic butter crust adds a new dimension...

A simple way to add a little extra flavor to the ever-delicious corn-on-the-cob...