This wonderful icing is used for icing cakes and cookies as well as for borders and art work on cakes. It makes a delicious filling also between the layers...
When we go camping or at home, we have an old cooler we fill with water.We buy corn and soak it in the husk in the cooler. We made this for our friends...
This corn has more flavor then any corn on the cob you will ever taste--boiled in its own husk keeps in the flavor. This how it was done in my great-great...
I live in the Midwest and I am convinced that there is NO better way to eat fresh summer sweet corn!The trick is not to soak it! If you soak the corn...
If you look very closely, you will see the tops of the asparagus just starting to poke their heads right up through the sandy ground. For my whole life,...
butter, +broth, +cream, +asparagus, +garlic, +black pepper, +rice, +onions, +red pepper flakes, +salt, +vegetable oil
I just had to share this. Definitely for beginners. I used to place shucked corn directly on the grill. Results were dried-out. Until I found this...
www.grouprecipes.com - Similiar recipes
This is such a simple way of preparing and cooking corn. All of the goodness is maintained within the corn. You will love it done this way.I prefer white...
"For simplicity, keep it on the cob. To make it special, cook it twice: first in the microwave, then in a skillet till the ears turn golden-brown. Instead...
allrecipes.com - Similiar recipes
Corn on the cob with just butter, salt, and sugar to make it so tasty. This will go with anything. No herbs to take away the flavor of the corn.
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