Gratineed Chicken in Cream Sauce (Poulet a la Fermiere)
This is a recipe I found in the March, 2001 Collector's Edition of Gourmet Magazine, the Paris issue. This is a one dish meal that looks intriguing to...
butter, +bay leaf, +potato, +carrot, +chicken broth, +chicken, +sour cream, +white wine, +parsley, +thyme, +peas, +onions, +gruyere cheese
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Chicken Or Turkey A La King Recipe
butter, +mushroom, +green pepper, +flour, +salt, +black pepper, +cream, +chicken broth, +turkey, +pimento, +toast
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Chicken Or Turkey A La King Recipe
butter, +mushroom, +green pepper, +flour, +salt, +black pepper, +cream, +chicken broth, +turkey, +cherry pepper, +toast
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Chicken A La Francaise Recipe
butter, +rice, +chicken, +black pepper, +green onion, +mushroom, +sherry, +peas, +chicken broth, +tomato, +cornstarch
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