I love making these appetizers at Christmas time. Always well received!! I'm guessing on the servings, depends on the size of the scallops.

These get eaten up in no time. Make lots because your guests will be asking for more.

I was looking for make ahead appetizer for the holidays and found this one. It's hard enough during those times to get the "meal" on the table....

This is another great way to make something great ahead of time to thaw as needed or eat right now with little effort!

Great for brunch, kids lunches or just a snack. Try these I think you'll love them.

Another recipe from The Creative Gardener's Cookbook that I can't wait to try. It suggests serving this with steak or roast beef and potatoes.

"A great side dish with almost any meat. My grandmother used to make this using Swiss cheese. I've found that using Fontina cheese adds better flavor without...