This is a quick tasty Sunday evening meal. My grandchildren love it. It uses a tin of tomato soup. I use Big Red Tomato Soup - it is a must...others do...
butter, +bacon, +cheese, +green pepper, +elbow macaroni, +onions, +flour, +salt, +tomato soup, +water
Simple side dish with a bit of tang from the mustard.
Moules à la Marinière This preparation has a few variations: with or without white wine; with or without lemon; and with a different liaison....
This wonderful icing is used for icing cakes and cookies as well as for borders and art work on cakes. It makes a delicious filling also between the layers...
I clipped this one out of the paper and made it a year ago this month. I wrote down the word "good" then crossed through it and wrote "excellent!"...
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You don't have to be in the kitchen at the crack of dawn to prepare a terrific breakfast. In this recipe the French toast is soaked overnight like bread...
butter, +baguette, +blueberries, +brown sugar, +eggs, +nutmeg, +pecan, +salt, +vanilla extract, +whole milk
A great scone for kids and adults!! Taste just like snickerdoodle cookies. Perfect for a luncheon or tea.
butter, +baking powder, +baking soda, +cinnamon, +cream of tartar, +eggs, +flour, +salt, +sour cream, +sugar
The following is a variation of a wonderful Viennese cake called a Rehr\u00FCcken, or \"saddle of venison\" (so named because of the shape of the pan used...
Good things do come in small packages. This quail is tender and juicy, and the marinade gives it a spicy sweetness. Best of all, you won't believe how...
butter, +black pepper, +pomegranate juice, +pomegranate seeds, +salt, +quail, +shallot, +worcestershire sauce
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