"It may seem simple, but it's my favorite way to have tuna. Seared fish steaks are a Cajun tradition."
Delicious way to serve the garden zucchini with fresh herbs. Recipe source: Bon Appetit (January, 1983)
I made Ellie's seasoning blend and starting putting it into whatever I was making. This is one of the dishes. This is full of flavor. I made it with zucchini...
"A match made in heaven: scrambled eggs and zucchini. Note: this recipe is easily doubled, tripled, etc. Ratio of 1 to 2 zucchini per egg. Great served...
"I cooked some bow tie pasta (farfalle) and tossed with some sauteed vegetables. Simple and delicious. Makes for a great side dish with chicken or meat...
A pretty mix of Provençal\r\nvegetables, grilled simply and dressed up\r\nwith the homemade basil aioli. You can\r\nalso include other vegetables,...
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"Fresh zucchini coated with yellow cornmeal and fried in olive oil. A variation is to add sliced onions at the beginning. Any leftovers reheat well in...
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Shrimp so yummy I decided to name it after my beloved state! This recipe is for one really big "dinner" sized serving, since I only cook for...
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