A vegetarian kibbee from The Cuisine of Armenia. Great with cucumber and tomato salad, tzatziki, pita, rice pilaf, etc. I leave the red/green pepper per...
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onions, lentils, green pepper, paprika, mint, parsley, red pepper, +dried apricot, +tomato, +bouillon cube, +vegetable oil, +cinnamon, +allspice, +salt
onions, lentils, green pepper, paprika, mint, parsley, red pepper, +olive oil, +celery, +potato, +carrot, +dried apricot, +vegetable broth, +tomato, +cinnamon, +allspice, +salt
From: "The Bean Cookbook" by Norma S. Upson.
bulgur, parsley, green onion, lentils, onions, paprika, +garlic, +vegetable oil, +black pepper, +salt, +water
A delicious meatless main course or hearty appetizer. This is adapted from a recipe in Feast From the Mideast by Faye Levy, with a few minor changes. Her...
lentils, green pepper, green onion, onions, paprika, red pepper, +wheat, +cayenne, +chicken broth, +olive oil, +salt
green pepper, parsley, green onion, onions, red pepper, paprika, +celery, +fish, +butter, +black pepper, +flour, +salt
A Cajun classic, meal in one pot! Have the hot sauce ready to splash on. Serve with some crusty french bread, a nice crisp salad, and some of your favorite...
parsley, green pepper, green onion, onions, red pepper, paprika, +sausage, +chicken, +cayenne, +celery, +chicken broth, +oregano, +thyme, +olive oil, +rice, +shrimp, +salt, +tomato
parsley, green onion, green pepper, onions, red pepper, mint, +tomato sauce, +white wine, +rice, +sausage, +salt, +olive oil, +garlic
onions, green onion, parsley, green pepper, red pepper, paprika, +bay leaf, +celery, +chicken broth, +crawfish, +crawfish tail, +thyme, +butter, +flour
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