A vegetarian kibbee from The Cuisine of Armenia. Great with cucumber and tomato salad, tzatziki, pita, rice pilaf, etc. I leave the red/green pepper per...
a delicious and refreshing lentil salad. Add fresh mint if you can find some.
From: "The Bean Cookbook" by Norma S. Upson.
bulgur, parsley, green onion, lentils, onions, paprika, +garlic, +vegetable oil, +black pepper, +salt, +water
bay leaf, onions, green onion, parsley, green pepper, paprika, +celery, +chicken broth, +crawfish, +crawfish tail, +thyme, +red pepper, +butter, +flour
onions, green pepper, green onion, parsley, paprika, bay leaf, +smoked ham, +smoked sausage, +rice, +water, +garlic, +salt, +thyme, +shrimp
onions, lentils, green pepper, paprika, mint, parsley, +dried apricot, +tomato, +bouillon cube, +vegetable oil, +cinnamon, +allspice, +red pepper, +salt
Editor's note: The recipe and introductory text below are excerpted from The Dooky Chase Cookbook by Leah Chase and are part of our story on Mardi Gras.
bay leaf, green onion, green pepper, onions, parsley, paprika, +sausage, +smoked sausage, +smoked ham, +shrimp, +rice, +garlic, +salt, +thyme, +water
www.epicurious.com - Similiar recipes
bay leaf, green onion, green pepper, onions, parsley, paprika, +rice, +water, +sausage, +smoked sausage, +smoked ham, +shrimp, +garlic, +salt, +thyme
onions, green pepper, lentils, paprika, parsley, mint, +carrot, +celery, +eggplant, +garlic, +chicken, +tomato, +dried apricot, +cinnamon, +allspice, +cayenne, +salt
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