Authentic New Orleans Style Remoulade Recipe
No two Remoulades are the same. Add your own tastes. Calm it down or spice it up. There are many uses but the most common is seafood and fish accompaniment....
green onion, parsley, onions, paprika, +lettuce, +celery, +mustard, +olive oil, +salt, +lemon juice, +cayenne
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Classic Tabbouleh
From the chefs at Johnson & Wales Culinary School. We made this in the Vegetarian Cooking Class, and it was PERFECT!
bulgur, parsley, mint, green onion, +olive oil, +garlic, +lemon juice, +salt, +cucumber, +tomato, +vegetable broth
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Crawfish Etouffee
The original version of this recipe was published in 'Sonde Off Magazine', Schlumberger Well Services' employee magazine, about 30 years ago.
parsley, green pepper, onions, green onion, +butter, +cayenne, +crayfish tail, +flour, +garlic, +salt, +rice
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Tabbouleh
bulgur, onions, green pepper, parsley, +cucumber, +tomato, +lemon, +olive oil, +cumin, +salt, +olives
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Fried-Rice Jambalaya
onions, green pepper, paprika, green onion, +rice, +kosher salt, +olive oil, +garlic, +sausage, +peas, +black pepper
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Tabbouleh
bulgur, parsley, mint, green onion, +tomato, +lemon juice, +white wine vinegar, +olive oil, +cumin, +salt, +black pepper
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Hot Clam Dip Recipe
onions, green pepper, parsley, paprika, +butter, +garlic, +velveeta cheese, +oregano, +bread crumbs, +clams, +crackers
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Hot Clam Dip Recipe
onions, green pepper, parsley, paprika, +clams, +lemon juice, +garlic salt, +butter, +oregano, +bread crumbs, +velveeta cheese
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